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Photo of all of the spices in a bowl that make the Vegan Herb Broth (Chicken Broth Sub)

Vegan Herb Broth (chicken broth sub)

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What can I substitute for chicken broth in a recipe?

Have you ever been prepping dinner away when the recipe calls for an ingredient you didn’t realize you don’t have in your pantry? Yeah, we’ve all been there, but this recipe is here to save you. At least when it comes to needing chicken broth, this easy vegan herb broth is here to save you – a tasty, nutritious, and healthy alternative. Simply swap 1 teaspoon of this herb bouillon mix for every 1 cup of water (broth) that your recipe calls for, and you’re back in the cooking game!

Say Hello to Vegan Herb Broth

The Perfect Spice Mix to Substitute Chicken Broth

From soups to marinades, bouillon is a base for so many recipes that traditionally call for chicken broth. But when you start to eat a plant-based diet, you might find yourself constantly purchasing veggie broth and in this economy, that can add up quickly. This bouillon substitute recipe is something you’ll be able to keep on hand in your pantry and include in recipes of all varieties. This plant-based herb bouillon honors the classic taste of chicken broth, and you’ll be pleasantly surprised by the depth of flavor and comfort it provides to any dish.

Crafting the Perfect Vegan Herb Broth

Simple Ingredients for a Flavorful Broth

The magic of this vegan herb broth lies in its simplicity. This spice mix is comprised of savory and umami aromatics from delicious herbs such as dried thyme, oregano, marjoram, sage, and more. Each ingredient contributes to a symphony of beautiful flavors that’s as easy to assemble as it is delightful to savor. Many of these ingredients you may already have on hand.

 

Measurement

Ingredient

1 tsp

Basil, Dried

1 tsp

Garlic powder

1/2 tsp

Marjoram, Dried

1 tsp

Onion powder

1/2 tsp

Oregano

1 tbsp

Parsley flakes, Dried

1/2 tsp

Sage, Ground

1/4 tsp

Savory, Ground

1/2 tsp

Thyme, Dried

2 tbsp

Celery salt

1/2 tsp

Himalayan pink salt

1/4 tsp

Pepper, Fresh Ground

1/2 tsp

Trader Joe’s Umami seasoning, or Mushroom Powder

3/4 tsp

Turmeric

 

Step-by-Step to Creating this Pantry Staple

Creating this golden seasoning mix is so easy. All you need to do is toss the above measurements into a glass container with a lid and shake well. Now you have a plant-based homemade bullion spice mix.

 

Want to add a little extra nutrition to the vegan bullion?

Try experimenting with other healthy and flavorful spices, herbs, and seasonings to customize your vegetarian broth spice mix with some of the ingredients below:

 

Ingredient

Purpose

Nutritional Yeast

A great source of protein and vitamins like vitamin B12. It also contains other vitamins and minerals such as folic acid, zinc, and selenium.

Crushed Chili Pepper Flakes

Adds a little bit of capsaicin for a spicy kick.

Bay Leaves

For even more aromatics. Dropping a few of these in can really enhance the flavor of your broth.

 

Why You’ll Fall in Love with This Vegan Herb Broth

Savor the Richness without the Chicken

Imagine a broth so rich and deliciously savory, that you forget it’s completely chicken-free. With a few drops of high-quality olive oil, your vegan herb broth gains a luxurious mouthfeel reminiscent of the richness typically provided by chicken fat. Tasting is believing, and a spoonful of this stunning golden elixir might just convert the most dedicated meat-eaters. You’ll fall in love with the deep, complex flavors that make you want to wrap yourself in a blanket and savor each sip.

An Option for Even More Nutrition

Going vegan with your broth isn’t just kind to the planet; it’s kind to your body too! While this bouillon seasoning recipe is made simply with herbs and spices, you can always boil it with nutrient-rich veggies like carrots, full of beta-carotene, or onions and garlic for even more flavor; bonus that they add even more with antioxidants, vitamins B6 and C. No matter how you make it, this broth isn’t just a treat for your taste buds; it’s a powerhouse of protective nutrition, ready to infuse your meals with goodness.

Herby Vegan Broth Recipe (Gluten-Free)

Ingredients

    • 1 tsp Basil, Dried
    • 1 tsp Garlic powder
    • 1/2 tsp Marjoram, Dried
    • 1 tsp Onion powder
    • 1/2 tsp Oregano
    • 1 tbsp Parsley flakes, Dried
    • 1/2 tsp Sage, Ground
    • 1/4 tsp Savory, Ground
    • 1/2 tsp Thyme, Dried
    • 2 tbsp Celery salt
    • 1/2 tsp Himalayan pink salt
    • 1/4 tsp Pepper, Fresh Ground
    • 1/2 tsp Trader Joe’s Umami seasoning, or Mushroom Powder
    • 3/4 tsp Turmeric

Instructions

    1. Pour all of the ingredients into an airtight container and store in your pantry.
    2. Use 1 teaspoon for every 1 cup of broth your recipe calls for.
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