Granola is one snack I always have on hand, do you?
Whether it’s to add some crunch to something warm and cozy in the winter months (like oatmeal, pies, or compotes) or if it’s to toss on your favorite smoothie bowls, you really can’t go wrong.
Be choosy with granola! There is a lot of low-quality granola out there when it comes to additives and insane amounts of sugar content.
Granola should be full of the healthiest ingredients because grabbing for a snack should fuel your body, not put you into an afternoon slump. That means healthy fats, fiber, lots of protein, and carbs!
Yes, I said carbs. I’m a big fan of healthy carbs, they’re not the enemy. Our body turns carbs into energy! We need carbs 😉
Healthy fats and fiber help to slow down digestion and keep us feeling full longer.
Fiber feeds our good gut bacteria and keeps our digestion strong.
For this recipe, I used products from Wildly Organic.
They’ve been part of the health food revolution for 20+ years, and ensure all of their products are minimally processed sustainably-sourced, organic, and high quality. They are family owned and I love curating recipes with their products to support small businesses. YAY!
Wholesome Ingredients
Gluten-Free Rolled Oats: Can’t have granola without oats!
Gluten-Free Steel-Cut Oats: For extra fiber and texture, you’ll love adding these, but you can actually make this recipe with just rolled oats if you don’t have steel cut on hand, simply double the amount and you’re good to go.
Wildly Organic Mixed Nuts: Gotta love that extra crunch, added protein, antioxidants, and healthy fats!
Wildly Organic Pumpkin Seeds: Your secret weapon! Did you know that just ¼ cup of pumpkin seeds has 11g of protein? Whoa!
Wildly Organic Coconut Syrup: One of my favorite sweeteners, it’s not overpowering.
Wildly Organic Coconut Oil: If you follow me at all, you know I am not the biggest fan of coconut oil on the daily because of the saturated fat content. But it does have it’s use cases and this granola recipe is one of them. We’re using a minimal amount in this recipe to help crisp up all of the oats while baking, plus it aids in keeping you fuller longer.
Optional Organic Ceylon Cinnamon and Vanilla Extract: For added goodness and antioxidants.
Why you’ll love it:
It’s not only simple to make but healthy too!
Add this gluten-free high protein granola on top of a dairy-free yogurt or smoothie bowl. Top with your favorite fruit for an antioxidant boost and enjoy! Pack it up for on-the-go adventures to keep your energy sustained. Endless possibilities with this light yet hearty treat!
Recipe
High Protein Gluten-Free Granola
Ingredients
- 1 ¼ cup gluten-free rolled oats
- 1/2 cup gluten-free steel cut oats
- 1-2 tablespoons Wildly Organic Coconut Syrup
- 3 tablespoons Wildly Organic Cold Pressed Coconut Oil, melted
- 1 cup Wildly Organic Mixed Nuts
- 1/2 cup Wildly Organic Pumpkin Seeds
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon organic ceylon cinnamon
Instructions
- Preheat the oven to 350F. In a large bowl mix together all of the oats, Wildly Organic Coconut Syrup, melted Wildly Organic Coconut Oil, cinnamon, and vanilla extract.
- Line a baking sheet with parchment paper and lay the mixture in one even layer and put in the oven.
- Bake for 10 minutes.
- After 10 minutes stir and add in the Wildly Organic Mixed Nuts and Wildly Organic Pumpkin Seeds.
- Optional: Top with ½ tablespoon of Wildly Organic Coconut Syrup to sweeten nuts and make them sticky.
- Bake for another 10 minutes.
- Most important step: Open the oven door about 10 inches and TURN OFF THE OVEN. Let the granola rest in the oven for at least 1 hour or overnight. This allows it to crisp up to perfection without burning.
- Store in an airtight container and enjoy!
Serving Suggestions
- Eat this granola as a snack on its own or top your favorite yogurt or smoothie bowl with it for a nice crunch.
DISCLAIMER: This post was created for informational purposes only.
Always seek the advice of a medical physician or another qualified health provider with any questions you may have regarding a medical condition.
Never disregard professional medical advice or delay in seeking it. If you think you may have a medical emergency, call your doctor, go to the ER, or call 911 immediately.
Reliance on any information provided is solely at your own risk.
